Deep frozen baguettes with hole, deep frozen
Baking information: Thaw & Serve
Thaw Baguettes with hole at 20°C before preparation.
At -18°C or colder. Do not re-freeze after defrosting. After thawing the product should be stored for max 48 hours in closed packaging.
|Weight / piece||60 g|
|Pieces / carton||40|
|Shelf life||9 months|
|Country of origin||DK|
Wheat flour, water, iodine salt, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flourSalt content 1,0 g/100 g.
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2 g|