A single-packed, gluten-free burger bun made of cornflour, rice flour, soy protein and psyllium. The burger bun is in a quality class of its own without the crumbling feeling that many other types of gluten-free bread have.
Baking information: Thaw & Serve
Ready to eat after defrosting. Or take off the foil, and heat at max 5 minute at 190 °C in air oven. Remember to sepaerate the gluten free bread from other bread with gluten.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||20|
|Cartons / pallet||48|
|Shelf life||12 month|
|Country of origin||BE|
Water, maize starch, rice flour, soya protein, thichener (E415, E464), sugar, psyllium seeds, yeast, salt, acidity regulator (E262, E270), lentils, dextrose, sugar syrup, grape concentrate, yeast extract. May contain trace of egg, milk, walnuts, hazelnuts and almonds.
SoyaMay contain trace of:
Egg Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2.6 g|