These baguettes with a big hole are a crisp classic for French hotdogs. We bake the crisp, French-inspired baguettes and freeze them before we cut off the top and bore the hole to get as fine a cut as possible without loose crumbs. The hole is made very carefully so that it does not go too close to the sides or the bottom of the baguette and damage the bread when the French hotdog is put together and eaten. Our baguettes with a large hole are characterised by a beautiful golden colour and unique glow. The baguettes have a large whole measuring 28 millimetres in diameter and are ideal for large sausages and chicken or fish sticks.
Baking information: Thaw & Serve
Thaw Baguettes with hole at 20°C before preparation.
At -18°C or colder. Do not re-freeze after defrosting. After thawing the product should be stored for max 48 hours in closed packaging.
|Weight / piece||65 g|
|Pieces / carton||32|
|Cartons / pallet||40|
|Shelf life||12 month|
|Country of origin||DK|
Wheat flour, water, iodine salt, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour.
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||2 g|