A jumbo, top sliced, glazed brioche bun, containing butter and free range egg for a superior flavour. 80g / approximately 8.5 inches.
Baking information: Thaw & Serve
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Can be stored until the best before date if stored at –18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||80 g|
|Pieces / carton||48|
|Pieces / bag||6|
|Bags / carton||8|
|Cartons / pallet||64|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK), Free Range EGG, Sugar, Yeast, Glaze (Water, Vegetable Protein, Sunflower Seed Oil, Dextrose, Maltodextrins, Maize Starch), Skimmed MILK Powder, Salt, Emulsifier (E472e), Flour Treatment Agent (E300.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||4.8 g|
|- of which sugars||6.5 g|