Excellent quality, "soft" type hot dog bun. This 170 mm pre-cut bun was made from wheat flour.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Storage
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
| Weight / piece | 82 g |
| Pieces / carton | 36 |
| Pieces / bag | 18 |
| Shelf life | 360 days (in unopened package and frozen condition) |
| Country of origin | HU |
Ingredients
Wheat flour, water, sugar, yeast, rapeseed oil, salt, wheat gluten, bun improver [wheat flour, emulsifiers (E471, E472e), vegetable oil (rapeseed), flour treating (E300), enzymes], preservative (E282)
Allergens
ContainsGluten
May contain trace of:Gluten Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1105 kJ |
| Kcal | 261 kcal |
| Fat | 2.9 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 47 g |
| - of which sugars | 4.1 g |
| Fibre | 3.2 g |
| Protein | 10 g |
| Salt | 1.1 g |
