Excellent quality, "soft" type hot dog bun. This 170 mm pre-cut bun was made from wheat flour.
Baking information: Thaw & Serve
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
|Weight / piece||82 g|
|Pieces / carton||36|
|Pieces / bag||18|
|Shelf life||360 days (in unopened package and frozen condition)|
|Country of origin||HU|
WHEAT flour, water, sugar, yeast, rapeseed oil, salt, WHEAT gluten, bun improver [WHEAT flour, emulsifiers (E471, E472e), vegetable oil (rapeseed), flour treating (E300), enzymes], preservative (E282)
GlutenMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||4.1 g|