Large and generous hotdog bun, baked with eg, durum wheat and potatoes, which gives the bread its character. Topping of semolina and psyllium seeds gives a pleasing appearance. 50g.
Baking information: Thaw & Serve
Thaw at room temperature in sealed plastic container and serve
Store at -18 ° C or colder.
|Weight / piece||50 g|
|Pieces / carton||96|
|Pieces / bag||12|
|Bags / carton||8|
|Cartons / pallet||48|
|Shelf life||365 days|
|Country of origin||SE|
Ingredients: WHEAT flour, water, durum WHEAT flour (12.1%), invert sugar, WHEAT GLUTEN, rapeseed oil, potato starch, potato flakes, yeast, semolina (WHEAT), salt, psyllium seed,
vegetable emulsifier (E471, E481), aroma, sourdough powder of WHEAT, malt flour of BARLEY, flour treatment agent (E300). May contain traces of sesame seeds.
Gluten wheatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||4.7 g|