Soft wheat bread with sourdough 1,2%, sprinkled with rye flour 5,6%, for preparation of hot dogs, sliced, deep-frozen. 70g / 18cm.
Baking information: Thaw & Serve
Defrosting at ambient temperature
Deep frozen: At –18 °C or colder. Do not re-freeze after defrosting.
|Pieces / carton||72|
|Pieces / bag||12|
|Bags / carton||6|
|Shelf life||12 month|
|Country of origin||DE|
WHEAT FLOUR, RYE FLOUR 17%, water, yeast, rapeseed oil, sugar, sourdough
1,2% (water, fermented WHEAT FLOUR), salt, WHEAT GLUTEN, ROASTED
WHEAT MALT FLOUR, pre-gelatinized WHEAT FLOUR, malt extract (BARLEY
May contain traces of sesame seeds and milk.
GlutenMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||3.49 g|