pastry roll filled with cheese
Baking information: Thaw & Bake
Defrost time: 60 min, Baking time: 28 min, Baking temperature: 185°C
Storage at -18°C or colder.
|Weight / piece||93.8 g|
|Pieces / carton||80|
|Cartons / pallet||80|
|Shelf life||12 months|
|Country of origin||NL|
Dough: water, WHEAT flour, vegetable oils (palm oil, rapeseed oil, coconut oil (in varying proportions)), modified corn starch, salt, colour (E160aii), flavouring, emulsifier (E471), acid (E330), vitamin (A, D3). Filling: CHEESE (20,0%), skimmed MILK powder, potato starch, flavouring, thickening agent (E412, E464), pepper. Decoration: EGG, EGG yolk. May contain traces of: soya, mustard, celery, peanuts/ground nuts, nuts.
Gluten Egg MilkMay contain trace of:
Gluten Egg Peanuts Soya Milk Nuts Celery Mustard
Nutrition information pr. 100 g.
|- of which saturates||13.2 g|
|- of which sugars||1.7 g|