All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses. 90g.
Baking information: Bake frozen
Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001980 |
| Weight / piece | 90 g |
| Pieces / carton | 50 |
| Pieces / bag | 50 |
| Bags / carton | 1 |
| Cartons / pallet | 100 |
| Shelf life | 9 months |
| Country of origin | DE |
Ingredients
WHEAT Flour (Flour Treatment Agent (E300)), Butter (19%) (MILK), Medium Fat Hard Cheese (15 %) (MILK) (contains Potato Starch), Water, Emmental Cheese (5%) (MILK) (contains Potato Starch), Pasteurised Liquid EGG, Sugar, Yeast, Dijon MUSTARD (2%) (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator (E330), Antioxidant (POTASSIUM METABISULPHITE (E224))), BARLEY Malt Extract, Baking Agent (WHEAT Flour, Flour Treatment Agent (Cellulases, Amylases), Rapeseed Oil), Salt
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts, celery, sesame seeds and soya.
Allergens
ContainsGluten wheat Egg Milk Mustard Sulphites
May contain trace of:Soya Nuts Almonds Hazelnuts Cashews Pecan nuts Celery Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1804 kJ |
| Kcal | 432 kcal |
| Fat | 25.5 g |
| - of which saturates | 16.4 g |
| Carbohydrate | 37.7 g |
| - of which sugars | 5.7 g |
| Fibre | 1.9 g |
| Protein | 12 g |
| Salt | 0.78 g |
