A frozen snack that has to be both proved and baked.
Baking information: Thaw & Bake
After defrosting (+/- 75 min) at roomtemperature, bake at +/- 185 °C for +/- 25 min
Storage at -18°C or colder.
|Weight / piece||160 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Cartons / pallet||80|
|Shelf life||9 months|
|Country of origin||BE|
chicken sausage (43,8%) (mechanically separated poultry meat (70,0%), water, bread crumbs (WHEAT flour, water, salt, yeast), WHEAT starch, salt, WHEAT fibre, spices mix (herbs, onion powder)), WHEAT flour, margarine (palm oil, water, rapeseed oil, salt), water, yeast, sugar, skimmed MILKpowder, salt, LACTOSE, WHEAT gluten, dried yeast, flour treatment agent (amylase, E300, xylanase), EGG. May contain traces of: hazelnuts, almonds and sesame seeds.
Gluten Egg MilkMay contain trace of:
Gluten Egg Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||8.08 g|
|- of which sugars||2.71 g|