Roll with butter and stuffed with veal 17 CM.
Baking information: Thaw & Bake
Defrost 60 min - baking time 25 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||110 g|
|Pieces / carton||56|
|Pieces / bag||56|
|Bags / carton||1|
|Cartons / pallet||120|
|Shelf life||13 Months|
|Country of origin||BE|
veal (28,8%), water, wheat flour, Butter (milk) (15,1%), bread crumbs (wheat flour, water, salt, yeast), egg, salt, wheat starch, soyabean protein, dextrose, whey powder (milk), sugar, wheat fibre, spices (coriander, pepper, mace, ginger), stabilizer (E450i, E451i), rapeseed oil, flavouring, herbs, onions, garlic. May contain traces of: sesame seeds, peanuts/ground nuts, nuts.
Gluten Egg Soya MilkMay contain trace of:
Peanuts Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||1.3 g|