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Sausage Roll with ketchup

Sausage Roll with ketchup
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    Sausage Roll with ketchup
  • Sausage Roll with ketchup

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Sausage Roll with ketchup
Schulstad Bakery Solutions
Product code: 52856025
Serving suggestion

Our Sausage Rolls are made from traditional yeast dough with eggs which is wrapped around a mildly spiced pork sausage. This version also contains ketchup from Svansø®. The sausage rolls with ketchup are topped with a mild barbecue spice mixture that lifts the appearance of the rolls and make them stand out from standard sausage rolls. The spice mixture comprises garlic, oregano, chilli and paprika. One carton contains 2 bags with 40 pieces in each bag.

Baking information: Thaw & Bake

Thaw rolls for 30 minutes before baking in approx. 13-15 minutes at 180°C. Baked products to be consumed within 8 hours.


Storage: At -18°C or colder. Do flot re-freeze after defrosting.

Carton EAN 5701014057527
Weight / piece 95 g
Pieces / carton 80
Cartons / pallet 40
Shelf life 12 months
Country of origin DK


Sausage 38% (Pork 25%, water, potato starch, salt, wheat fibre, dextrose, pork collagen, onion, stabilizer (E451), spice extract,antioxidant (E301), preservative (E250)), wheat flour, water, ketchup 7%: (tomato concentrate 2%, vinegar, water, sugar, glucose, glucose fructose syrup, salt, modified starch, spices, spice extract), rapeseed oil, yeast, glucose fructose syrup,pasteurised egg, durum wheat, sugar, iodised salt, emulsifier (vegetable E471 and E472e), stabilizer (E412), dextrose, paprika, sunflower oil, vegetable protein (pea, potato, bean), flour treatment agent (xylanase, amylase, E300)), maize starch, maltodextrin. May contain traces of sesame seeds.



Gluten wheat Egg

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1038 kJ
Kcal 248 kcal
Fat 12 g
- of which saturates 3.3 g
Carbohydrate 25 g
- of which sugars 3.2 g
Fibre 1.9 g
Protein 9 g
Salt 1.3 g


Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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