Our Sausage Rolls are made from yeast dough with wholegrain wheat flour, oat flakes and eggs which is wrapped around a mildly spiced pork sausage. This version also contains ketchup from Svansø®.
Baking information: Thaw & Bake
Thaw rolls for 30 minutes before baking in approx. 11-13 minutes at 180°C. Baked products to be consumed within 8 hours.
Storage: At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||80|
|Cartons / pallet||40|
|Shelf life||8 months|
|Country of origin||DK|
Bread 52%: Water, wheat flour, wholemeal wheat flour 11%, oat flakes 5,5%, yeast, rapeseed oil, sugar, pasteurised egg, baking agent (wheat flour, emulsifier ( E471, E472e), stabilizer (E412), rapeseed oil, flour treatment agent (E300, alpha-amylase)), wheat gluten, iodised salt, oat fibres. Sausage 39%: Pork 26%, water, potato starch, salt, spice extract,wheat fibre, pork collagen, dextrose, stabilizer (E451), antioxidant (E301), preservative (E250). Ketchup 8%: Tomato concentrate 2,5%, vinegar, water, syrup, sugar, salt, modified starch, spices, tomat powder, spice extract. Topping 1%: Water, peas-and potatoes protein, Sunflower oil, Dextrose, Starch. May contain traces of almond and sesame seeds.
Gluten EggMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3.4 g|
|- of which sugars||3.7 g|