Our Sausage Rolls are made from yeast dough with wholegrain wheat flour, oat flakes and eggs which is wrapped around a mildly spiced pork sausage. This version also contains ketchup from Svansø®.
Baking information: Thaw & Bake
Thaw rolls for 30 minutes before baking in approx. 11-13 minutes at 180°C. Baked products to be consumed within 8 hours.
Storage: At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||80|
|Cartons / pallet||40|
|Shelf life||8 months|
|Country of origin||DK|
Sausage 39% (pork 26%, water, potato starch, salt, spice extract, wheat fibre, pork collagen, dextrose, stabilizer (E451), antioxidant (E301), preservative (E250)), water, wheat flour,
wholemeal wheat flour 11%, ketchup 8% (tomato concentrate 2,5%, vinegar, water, syrup, sugar, salt, modified starch, spices, pepper extract), oat flakes 5,5%, rapeseed- and sunflower oil, yeast, sugar, pasteurised egg, wheat gluten, iodised salt, oat fibres, emulsifier ( E471, E472e), stabilizer
(E412), dextrose, vegetable protein (peas, potatoes and fava beans), flour treatment agent (E300, alpha-amylase), maltodextrin, maize starch.
Gluten wheat Oat EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.4 g|
|- of which sugars||3.2 g|