Pre-proved deep frozen rolls with sausage
Baking information: Thaw & Bake
Thaw rolls for 30 minutes before baking in approx. 13-15 minutes at 180°C. Baked products to be consumed within 8 hours.
At -18°C or colder. Do flot re-freeze after defrosting.
|Weight / piece||88 g|
|Pieces / carton||80|
|Cartons / pallet||40|
|Shelf life||8 months|
|Country of origin||DK|
Sausage 42% (pork 28%, water, potato starch, salt, spice extract, wheat fibre, pork collagen, dextrose, stabilizer (E451), antioxidant (E301), preservative (E250)), wheat flour, water, rapeseed oil, sugar, yeast, pasteurised egg, baking agent (wheat flour, emulsifier (E471, E472e), stabilizer (E412), dextrose, flour treatment agent (E300, alpha-amylase)), topping (water, pea-and potato protein, sunflower oil, dextrose, starch), iodised salt, flour treatment agent (E300). May contain traces of almonds and sesame seeds.
Gluten EggMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3.7 g|
|- of which sugars||3.6 g|