Ready to bake round savoury pastry filled with omelet and bacon.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||42|
|Pieces / bag||42|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, palm fat, water, egg (5,9%), yeast, Butter (milk) (1,7%), sugar, rapeseed oil, wheat gluten, salt, skimmed milkpowder, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme). Filling: water, pork (8,4%), modified potato starch, whole egg powder, sunflower oil, dried egg white, milk protein powder, skimmed milkpowder, salt, glucose syrup, dextrose, chives, raising agent (E500ii), spices, stabilizer (E450i), wheat fibre, onions, smoke flavour, natural flavouring, white pepper extract, herbs, pepper, antioxidant (E301), flavouring, smoke. Decoration: egg. May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||7.2 g|
|- of which sugars||2.5 g|