Ready to bake round savoury pastry filled with omelet and bacon.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, water, palm oil, egg (5,9%), yeast, rapeseed oil, Butter (milk), sugar, salt, wheat gluten, skimmed milkpowder, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (alpha-amylase, E300, xylanase). Filling: water, pork (8,4%), modified potato starch, eggwhite, sunflower oil, skimmed milkpowder, milk protein powder, salt, glucose syrup, dextrose, spices, stabilizer (E450i), wheat fibre, onions, chives, raising agent (E500ii), smoke flavour, natural wheat flavouring, natural pepper flavouring, herbs, antioxidant (E301), flavouring. Decoration: egg (1,0%). May contain traces of: fish ingredients, hazelnuts, almonds, soya, mustard, celery, lupin.
Gluten wheat Egg MilkMay contain trace of:
Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||7.3 g|
|- of which sugars||2.7 g|