Ready to bake. Frozen straight croissant with cheese filling. Finished with cheese.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, water, palm fat, yeast, sugar, Butter (milk) (1,7%), wheat gluten, rapeseed oil, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: water, cheese (3,9%), rapeseed oil, milk derivatives (milkpowder, skimmed milkpowder, whey powder (milk), milk protein powder), modified corn starch, wheat starch, modified potato starch, whole egg powder, dried egg white, glucose syrup, wheat flour, salt, wheat fibre, processed cheese powder, hydrolysed vegetable proteins (soya), stabilizer (E412, E415), yeast extract, acidity regulator (E270), flavouring. Decoration: cheese (1,6%) (milk, salt, starter culture, rennet, colour (E160a(i), E160b)). May contain traces of: nuts.
Gluten Egg Soya MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.2 g|
|- of which sugars||3.3 g|