bun with sausage frikandel
Baking information: Thaw & Bake
Defrost 60 min - baking time 25 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056026064 |
| Weight / piece | 173 g |
| Pieces / carton | 42 |
| Pieces / bag | 42 |
| Bags / carton | 1 |
| Cartons / pallet | 88 |
| Shelf life | 9 Months |
| Country of origin | BE |
Ingredients
Dough: (wheat flour, water, palm oil, salt, coconut oil, rapeseed oil, emulsifier (E471), colour (E160aii), artificial flavor, vitamin (A, D3)), filling: (mechanically separated poultry meat (22,0%), pig bacon (5,0%), bread crumbs, sugar, spices, natural flavouring substance, onions, tomato sauce, vinegar, modified corn starch, thickening agent (E412, E415, E464), wheat starch, yeast extract, dried glucose syrup, rapeseed oil, flavour enhancer (E621)), decoration (egg yolk, egg). May contain traces of: milk, mustard, celery, peanuts/ground nuts, nuts.
Allergens
ContainsGluten Egg Soya
May contain trace of:Peanuts Milk Nuts Celery Mustard
Nutrition information pr. 100 g.
| Energy | 1255 kJ |
| Kcal | 301 kcal |
| Fat | 20 g |
| - of which saturates | 9.8 g |
| Carbohydrate | 22 g |
| - of which sugars | 3.2 g |
| Fibre | 0.6 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
