Frikandel encased in puff pastry that still has to be proved.
Baking information: Thaw & Bake
Defrost 60 min - baking time 25 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||160 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
sausage (43,8%) (mechanically separated poultry meat (56,8%), water, pig bacon (13,0%), bread crumbs (wheat flour, salt, yeast), spices mix (dried vegetables (onions, garlic), spices mix, dextrose, flavour enhancer (E621), antioxidant (E316, E331iii), yeast extract, hydrolyzed soy protein, salt, potato starch, sugar, herbs), salt), wheat flour, margarine (palm oil, water, rapeseed oil, salt, emulsifier (E471), acidity regulator (E330), colour (E160a(i))), water, yeast, sugar, skimmed milkpowder, salt, lactose, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. May contain traces of: nuts.
Gluten Egg Soya MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.2 g|
|- of which sugars||3 g|
|Fat (%)||17.12 %|