Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||36|
|Pieces / bag||36|
|Bags / carton||1|
|Cartons / pallet||100|
|Shelf life||9 months|
|Country of origin||DE|
WHEAT Flour, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Colour (E160a (ii))), Spinach [12%], Water, Soft Cheese [8%] (MILK), Hard Cheese [7%] (MILK), EGG, Mascarpone Cheese [2.5%] (MILK) (contains Acidity Regulator (E270)), Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin (E322)), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Ricotta [1.5%] (MILK) (contains Acidity Regulator (E330)), Onion, Sugar, Salt, BARLEY Malt Extract, Skimmed MILK Powder, Nutmeg.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts, mustard, celery, soya and sesame seeds.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts Cashews Pecan nuts Celery Mustard Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.47 g|
|- of which sugars||3.2 g|