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Spinach & Ricotta Plait

Spinach & Ricotta Plait
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    Spinach & Ricotta Plait
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Spinach & Ricotta Plait
Schulstad Bakery Solutions
Product code: B2042
Serving suggestion

Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05038910520429
Weight / piece 120 g
Pieces / carton 36
Pieces / bag 36
Bags / carton 1
Cartons / pallet 100
Shelf life 9 months
Country of origin DE


WHEAT Flour, Spinach-Ricotta-Filling (17%) (Spinach, Mascarpone Cheese (MILK) (Contains Acidity Regulator (E270)), Ricotta (MILK) (Contains acidifier (E330)), Water, Onion, Maize Starch, Acidity Regulator (E500(i)), Nutmeg), Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Soft Cheese (8%) (MILK), Hard Cheese (7%) (MILK), Pasteurised Liquid EGG, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin E322), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Sugar, Salt, Skimmed MILK Powder, BARLEY Malt Extract.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts, mustard, celery, soya and sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts Cashews Pecan nuts Celery Mustard Sesame seeds

Nutrition information pr. 100 g.

Energy 1285 kJ
Kcal 308 kcal
Fat 16.7 g
- of which saturates 9.52 g
Carbohydrate 31.5 g
- of which sugars 6.7 g
Fibre 2.4 g
Protein 6.56 g
Salt 1.07 g


Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information