A thaw & serve, soft, hand-knotted, plain German pretzel, finished with a traditional ‘lye’ glaze. Supplied frozen.
Baking information: Thaw & Serve
Place the products on a tray and let them thaw for 45 minutes.
Frozen (< -18°C)
|Weight / piece||100 g|
|Pieces / carton||1024|
|Pieces / bag||32|
|Bags / carton||32|
|Cartons / pallet||96|
|Shelf life||Frozen. 12 months, on display 6 hours.|
|Country of origin||DE|
Wheat flour, Water, Rapeseed oil, Yeast, Baking agent (Dried Wheat sour dough, Sugar, Wheat flour, Wheat gluten, Malted Wheat flour), Salt, Barley malt extract, Acidity Regulator: Sodium Hydroxide.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain soya, milk and sesame seeds.
Gluten wheat Soya MilkMay contain trace of:
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.7 g|
|- of which sugars||3.5 g|