Rectangular frozen, raw puff pastry stuffed with spinach, with a characteristic on top of the pattern.
Baking information: Bake frozen
Remove from freezer, spread on a baking sheet and put into the oven preheated to 190 ° C, The oven at 180-175 ° C for approx. 17 minutes for adequate color.
State the durability at -18°CDo not re-freeze after defrosting.
|Pieces / carton||54|
|Pieces / bag||54|
|Bags / carton||1|
|Cartons / pallet||96|
|Shelf life||3 months|
|Country of origin||PL|
Dough (80 %): flour, wheat flour, water, margarine (vegetable oil palm partially hydrogenated vegetable oil, palm oil, rapeseed, coconut, water, emulsifiers: E471, E475, soy lecithin, salt, sugar, flavor, colorant: E160b, the controller acidity: E330), sugar, yeast, milk powder, pasteurized egg material, salt, wheat gluten, emulsifier: E472e,Stuffing (20 %): spinach (70% in the stuffing), pasteurized milk, salt, acidity regulator: E575, microbial rennet, butter, garlic, salt, fiber, pea, pepper.
Nutrition information pr. 100 g.
|- of which saturates||7.1 g|
|- of which sugars||12.2 g|