Garlic filled baguette. Packing included paper bags. Frozen.
Baking information: Bake frozen
Remove products from packing. Bake frozen baguettes at 180-200°C for 12-15 minutes. Baking time for thawed products is shorter. Let baguettes cool down before packing. NOTE! By experiencing will be found the best baking time and temperature. Baked product weight appr. 160 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||24|
|Pieces / bag||24|
|Cartons / pallet||64|
|Shelf life||360 days|
|Country of origin||DE|
WHEAT flour, water, BUTTER 13,9%, yeast, iodised salt, garlic (purée, powder), modified corn starch, MILK protein, natural garlic flavour, acidity regulator (E330), salt, spices (parsley, onion powder), WHEAT gluten, flour treatment agent (E300). Product contains garlic butter filling 18%. May contain traces of sesame seeds. Extra salted.
Gluten wheat MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.5 g|
|- of which sugars||2.9 g|