Foccaccina bread topped with chicken, pineapple and cheese. Thaw and bake. Frozen.
Baking information: Thaw & Bake
Place the products on a baking papered plate with 2cm intervals. Let the products thaw for 20 minutes and bake at 170-180°C for 15-18 minutes. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 120 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
|Pieces / bag||30|
|Cartons / pallet||80|
|Shelf life||300 days|
|Country of origin||DK|
WHEAT FLOUR, water, chicken meat product by 11% (chicken meat 96%, salt, dextrose, modified starch (tapioca), spices, lemon juice, glucose), Emmental CHEESE 10.7%, pineapple 7%, DURUM WHEAT flour, tomato sauce [tomato, modified corn starch, salt, spices (pepper, oregano, basil), dextrose, onion, yeast extract, sugar, mushrooms, maltodextrin, rapeseed olja, natural flavor], baking improver [WHEAT flour, emulsifiers (E472e, E471), stabilizer (E412), dextrose, anti-caking agent (E170), flour treatment agent (E300), enzyme (alpha-amylase)],
extra virgin olive oil, yeast, sugar, salt, RYE sourdough (whole grain RYE flour 82%, culture), oregano.
Gluten wheat Rye Milk
Nutrition information pr. 100 g.
|- of which saturates||2.4 g|
|- of which sugars||3.3 g|