Foccaccina bread topped with salami, cheese, tomato sauce and spices. Prebaked and frozen.
Baking information: Thaw & Serve
Place the products on a baking papered plate with 2cm intervals. Let the products thaw for 15 minutes and bake at 200°C for 18 minutes. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 117 g.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
|Pieces / carton||30|
|Pieces / bag||30|
|Cartons / pallet||80|
|Shelf life||300 days|
|Country of origin||DK|
WHEAT flour, water, tomato sauce 15% (water, tomato, modified starch, salt, spices, dextrose, onion extract, yeast extract, sugar, mushrooms, maltodextrin, rapeseed oil, natural flavouring), Emmenthal CHEESE 12%, salami 12% (pork, bacon, salt, dextrose, spices, antioxidants (E392, E301), spice extract, preservative (E250), smoke arom), durum WHEAT semolina, extra virgin olive oil, yeast, sugar, salt, WHEAT gluten, dextrose, emulsifier (E472e), rapeseed oil, dried RYE sourdough, enzymes (alpha-amylase, xylanase), flour treatment agent (E300). Extra salted.
Gluten wheat Rye Milk
Nutrition information pr. 100 g.
|- of which saturates||3.7 g|
|- of which sugars||2.7 g|