Authentic Italian Pizzacrust baked in a wood -fired stone oven. Topped with a tasty tomatosauce.
Baking information: Thaw & Bake
Thawed in refrigerator over night. In roomtemperature for 1,5 hour on a tray. Baking instruction: Bake in a preheated oven at 220°C for 5 minutes after defrosting. May also be baked in a Merychef oven (high speed oven) for 1,5-2 minutes after defrosting.
Storage
Temperature min -18°C
| Carton EAN | 7020712014686 |
| Weight / piece | 760 g |
| Pieces / carton | 12 |
| Cartons / pallet | 24 |
| Shelf life | Frozen (at -18°C or colder): 12 months. In refrigerator without plast (4°C): max 1 day. Do not refreeze after thawing |
| Country of origin | IT |
Ingredients
Wheat flour, water, tomato sauce 22% (tomato purée, olive oil, salt, sugar, oregano), salt, sunflower seed oil, brewer’s yeast, malted wheat flour. May contain traces of egg and milk.
Allergens
ContainsGluten
May contain trace of:Egg Milk
Nutrition information pr. 100 g.
| Energy | 890 kJ |
| Kcal | 210 kcal |
| Fat | 2.5 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 40 g |
| - of which sugars | 1.7 g |
| Fibre | 2 g |
| Protein | 6 g |
| Salt | 1.1 g |
