Part-baked wheat bread half of ciabatta style topped with tomato sauce, mozzarella cheese, cooked ham and onions. Ready to bake.
Baking information: Thaw & Bake
Defrost 15 min - baking time 10 min - baking temp 200°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||180 g|
|Pieces / carton||18|
|Pieces / bag||1|
|Bags / carton||18|
|Cartons / pallet||88|
|Shelf life||9 Months|
|Country of origin||BE|
Dough: wheat flour, water, yeast, salt, rapeseed oil, malted barley extract, malt flour (rye). Decoration: tomato sauce (tomatoes, potato starch, rapeseed oil, salt, olive oil, sugar, pepper), mozzarella (milk) (25,0%), cooked ham (16,0%) (pork, water, nitrite salt, maltodextrins, dextrose, acidity regulator (E331), spice extract, smoke flavour), spicy sauce (rapeseed oil, potato starch, olive oil, garlic powder, garlic granulate, salt, spices mix (celery), pepper, basil), onions, parsley. May contain traces of: egg, soya, crustaceans and shellfish, sesame seeds, fish ingredients, nuts.
Gluten Milk CeleryMay contain trace of:
Egg Fish Soya Nuts Sesame seeds Crustaceans
Nutrition information pr. 100 g.
|- of which saturates||1.9 g|
|- of which sugars||5.2 g|