Authentic Italian Pizza Napoli style, baked in a wood -fired stone oven. Topped with a tasty tomato sauce and cheese.
Baking information: Thaw & Bake
Thawed in refrigerator over night. In roomtemperature for 1,5 hour on a tray. Baking instruction: Bake in a preheated oven at 220°C for 5 minutes after defrosting. May also be baked in a Merychef oven (high speed oven) for 1,5-2 minutes after defrosting.
Temperature min -18°C
|Bags / carton||9|
|Cartons / pallet||32|
|Shelf life||Frozen (at -18°C or colder): 12 months. In refrigerator without plast (4°C): max 1 day. Do not refreeze after thawing|
|Country of origin||IT|
Wheat flour, water, mozzarella cheese 18% (milk, salt, rennet, lactic acid bacteria, acidity regulator: E330 Citric acid), tomato purée, tomato pulp, durum wheat semolina, sunflower seeds oil, olive oil, salt, brewer's yeast, sugar, malted wheat flour , oregano.
Gluten wheat MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||2.5 g|
|- of which sugars||2 g|