To most guests, staying at a hotel is associated with luxury, quality and excellent service, regardless of whether it is a private or work-related event. Expectations are high – especially when it comes to the eating experience.
Your guests appreciate a good meal and are happy to spend extra time enjoying it. And enjoy it they should. Because if guests at your hotel enjoy their meals with you, they will certainly take that experience with them when they leave.
Buffets are often a practical and good solution for your guests as they allow for efficient service without compromising on quality and taste. In addition, a good buffet accommodates many dietary preferences and allows people to taste different foods.
A nice breakfast is particularly important for your guests as it can help give them a great start to the day.
We understand the dilemmas of arranging a great buffet – keeping some dishes hot and others cold and ensuring that food is fresh and looks appetising while avoiding excessive food waste.
That is why we offer you more than just good products for your business. We also offer you good advice on how to arrange a great buffet, cutting techniques, delicious recipes, including alternative ones, and bread products that leave your customers satisfied.
Raw dough – we did the hard work so you can focus on the fun part!
Our range of raw dough products is very popular with our hotel segment. Using raw dough allows you to offer fresh bread products to your guests while saving a lot of time in the kitchen.
You can easily put your individual stamp on the products you create from raw dough as you decide how to cut, shape and decorate them. This means that many different products can be created from one raw dough – you can be as creative as you like while reducing food waste considerably.
Expectations are high – especially when it comes to the eating experience.