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Taylors and Jones is the story of two brits, a butcher and a restaurateur, lured to Sweden by love, using their passion for sausages to create a hot dog empire.
For more information about Taylors and Jones, visit their website.
In August of 2012 a very different kind of dining establishment opened up on Charlotte Street in the heart of central London.
Who would think of combining Champagne and Hot Dogs?
Well Sandia Chang and her husband – Michelin starred chef James Knappett did!
For more information about Bubbledogs, visit their website.
Bulls & Dogs is a rising star on the Dutch fast food scene.
What started with a simple Christmas gift, a meat grinder, and small scale experimenting, has quickly grown to three food trucks and a restaurant in Foodhallen, the new market place in central Amsterdam.
For more information about Bulls & Dogs, visit them at their website.
