What’s the best way to optimize your In-Store bakery fixture? How do you set up the operation? What products do you need? And how do you train your staff to keep it running smoothly?
With over 10 years of experience of helping to set up In-Store bakery fixtures across the world, we can help make the process as profitable as possible.
Our team will be at PLMA in Amsterdam to answer any questions you will have.
Download our free mini-guide to ISB here.