Founded in 1947 in Hatting, Denmark, this bakery has gone from being a local layer cake baker to one of Scandinavia’s leading bread manufacturers.
The assortment of Schulstad fresh, consumer-packed bread represents both wholegrain wheat and rye bread as well as more traditional bread types.
One of the best-known brands in Sweden, Korvbrödsbagarn has a wide range of both classic and innovative bread products for the fast food market.
One of Finland’s oldest bakeries, Vaasan, shares goodness by turning healthy grains into staple bread products and delicious, freshly-bakes pastries.
Leibur has baked Estonia’s favorite bread since 1762, uniting the best baking traditions with state-of-the-art technology.
Modern equipment has replaced the wood-stoked baking ovens, but the product is the same: Vilniaus Duona is the national bread of Lithuania.
A successful combination of ancient bread-making traditions and modern technology has made Hanzas Maiznicas the largest bread company in Latvia.
BONJOUR launches innovative Scandinavian products several times a year so that you can offer your customers a variety of freshly-baked breads – every day.
Get to know our high-quality baked products, ready to eat now or later.
Owned by Lantmännen, we take responsibility from field to fork.
If there is bread and pastry, we’re never far away - there’s likely to be an opportunity close to you.
Every brand has its own uniquetraditions kept alive by passionate bakers.
Sluseholmen 8A3rd FloorDK-2450 Copenhagen SV
Click here for contact information