Lantmännen has built recycling plants that can process food waste from Lantmännen Unibake’s bakeries and turn stale bread into biofuel, animal feed and carbonic acid. The recycling process is an example of how otherwise wasted resources can be brought back into production with substantial environmental benefits.
Bakery waste from Lantmännen Unibake is used for fuel and feed
Research builds knowledge about how to keep a crispy crust and moist crumb
Longer-lasting freshness cuts bakery waste
Vaasan, Lantmännen Unibake’s fresh bread business in Finland and the Baltics, can replace more than eight regular trucks with four HCT trucks and transport more freight for less fuel/CO2 per kilometre.
The fresh bread business in Finland saves nearly 400,000 kilometres annually with HCT trucks
Lantmännen Unibake reviews the sustainability work of a Malaysian supplier
Plantation visit shows the bright side of palm oil
To bake perfect pastry we need to hand pick the ingredients. May it be the flour, the butter or Pecan nuts for topping. So we stop at nothing in our efforts to secure quality and social and environmental responsibilty.
Only the best pecans for a best-selling pastry
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We are proud to be one of Europe’s leading suppliers of high-quality bakery products to retailers, wholesalers and the food service industry.
Our passionate employees work from 36 bakeries across Europe, the US and Australia. We offer a wide range of brands, products and solutions for professional customers and consumers alike. Get more quick facts.
We are owned by 25,000 Swedish farmers through the Lantmännen Group and are committed to taking responsibility for our actions all the way from the field to the fork.