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Asian Style Pulled Pork Hamburger

Asian Style Pulled Pork Hamburger

By Bjørn Morten Johansen, Lantmännen Unibake Norway


Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread and put a stripe of Sweet Chili sauce in the natural stripes on the lid of the bread.

Add the Asian Coleslaw to the bottom.

Then add the hamburger and on top of that the pulled pork with a spoon of sweet chili sauce.

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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