Focaccia Burger with Salmon

Focaccia Burger with Salmon

By Pia Løvgren Sørensen, Lantmännen Unibake Denmark


Toast the bun.

Add the Philadelpha cream cheese (10 dl. Philadelphia, 10 tsp. Acacia Honey & 20 tsp. Lime, Salt, Pepper and 15 tsp. Wasabi fish-spawn)

Top it off with salad, the salmon steak, pickled red onions and asparagus.

Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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