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With Bacon and Blue Cheese

By Louise Wroth, Lantmännen Unibake UK


Blue Cheese Filling

Mix the blue cheese with the other ingredients to form a cheesy sauce.

Cut the beef burger open and apply 20g of the sauce into the middle, carefully re-seal and chill the burger.


Season the outside of the burger with Salt and Pepper. Griddle the burger on a high heat turning every 2 minutes.

Toast the bun on the inside on the griddle pan to collect the burgers cooking juices.

Once the meat is cooked 8-10 minutes, rest this and assemble the burger with sliced onion jam on the base, burger on top, bacon, lettuce, tomato and onions. Lid on and serve.

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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