By Pia Løvgren Sørensen, Lantmännen Unibake Denmark
Apply basil pesto to the bun and toast it.
Add arugula and tomato salsa
Wrap parma ham around the chicken pieces and turn it in a combo of eggs, crushed nacho chips and breadcrumbs.
Grill a chicken fillet on a grill pan and season it with salt and fresh pepper.
Top it off with parmesan flakes and a bit more of the basil pesto