Pretzel Burger with Sausages

Bun used in this recipe: Pretzel Bun

By Benoit Vernaillen, Lantmännen Unibake Belgium

Mince the tarragon and slice the iceberg lettuce.

Slice the tomato.

Bake the sausages, grill the pretzel burger.

Add the sausages to the burger. Finish with some tomato, iceberg and tarragon.

Add some wholegrain mustard.

Contact

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000

Contact International Sales

Click here for contact information

See all office locations

Responsibility from field to fork

Lantmännen Unibake is owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sectors. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.