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Pulled Pork BBQ Burger with Cole-Slaw

Pulled Pork BBQ Burger with Cole-Slaw

By Davor Zidaric, Lantmännen Unibake Sweden

 

Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.

Grill the bread for a darker and crispy top.

Add the fresh coleslaw on the bottom piece and some bigger pieces of pulled pork.

Top it off with a tablespoon of mayonnaise, roasted onion and pickled red onion.

Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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