Salmon Burger with Fresh Coleslaw

Salmon Burger

Bun used in this recipe: Rustic burger bun

By Bjørn Morten Johansen, Lantmännen Unibake Norway

Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.

Put the fresh coleslaw on the bottom piece and add the grilled salmon filet.

Top it off with a tablespoon of sour cream.

Contact

Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000

Contact International Sales

Click here for contact information

See all office locations

Responsibility from field to fork

Lantmännen Unibake is owned by Swedish farmers through Lantmännen – one of Europe's largest groups within the energy, machinery, agriculture and food sectors. Together we take responsibility from field to fork, we focus on R&D and sustainable development, and we are deeply rooted in respect for nature and its resources through the Swedish farmers.