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With Truffle Mayo

By Davor Zidaric, Lantmännen Unibake Sweden


Toast the Brioche hamburger bun, brushed with a melted butter to gloss up the bread.

Add the truffle-mayonnaise on the bottom piece and top off with some slices of roman lettuce.

Barbeque the burger and put melted cheddar cheese on top.

Fry mushrooms in butter with some salt & pepper.

Top of the burger with mushroom, pickled red onion and some extra truffle-mayonnaise.


Davor Zidaric

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Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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