Since 2008 Lantmännen Unibake is present in the US market with a bakery in Florida, St. Pete, producing nearly 40 million pounds in 2017.
This rating is in line with the expectations and it confirms that Lantmännen Unibake USA is a long-term bread player in the US market.
Kelly Moser, QA manager sees many opportunities and benefits in achieving this AA rating.
‘Achieving BRC’s highest score and having only 2 non-conformances shows Lantmannen Unibake’s strong commitment to consistently producing the safest and highest quality products. Our employees are to be applauded for their individual and collective efforts to continually meet safety standards for the well-being of consumers and our communities, as well as the environment in which they work each day.
The repeated “AA” BRC audit scores at our facility demonstrates everyone’s dedication to continuous improvement and the discipline to firmly adhere to high quality specifications and guidelines. BRC certification provides assurance and confidence to customers that our company is committed to food safety for consumers around the world.
Our BRC certification strengthens the trust we have built with our clients by providing them with the assurance our facility is among the world’s best. As our industry becomes more and more demanding, continual BRC success becomes a critical part of maintaining our competitive edge and our reputation of excellence.’
For Lantmännen Unibake USA this rating improves the possibilities for funding in the future, and keep on investing in their lines and product range. Today the bakery produces a wide variety of gourmet dinner rolls, sandwich carriers, baguettes, and artisan loaves. Newcomers that are rolling from the lines are the Hatch Chile Bun and the Craft Beer Bun. Have a look at our Euro-Bake crafted burgers brochure.
Lantmännen Unibake USA is proud to obtain this rating, as it is truly a team effort. It takes all 150 employees to achieve this great accomplishment.