This value-for-money 'Brioche Slider Bun' is a superb combination of a soft texture and rich flavour. Made in Australia using an authentic French Brioche recipe with eggs, milk and butter to achieve high-quality baked bun with a delicious taste. A perfect solution for kids lunchboxes. In Food Service, Brioche Sliders Buns save labour, time and allows peace of mind around hygeine concerns. The sliders have been proved, baked,and frozen so that all you need to do is thaw and merchandise on shelf. Suitable for both Retail and Food Service channels.
Baking information: Thaw & Serve
Thaw at room temperature in flow wrapped packaging.
Storage
Store at -18º or colder.
| Shelf life | Frozen 12 months. Thawed 7 days |
| Country of origin | EX |
Ingredients
Wheat Flour (Thiamine, Folic Acid), Water, Sugar, Canola Oil, Butter(Milk), Egg, Cultured Wheat Four, Gluten, Yeast, Improver (Calcium carbonate, Vegetable Emulsifiers (472e,471), Thickeners (412,415)), Buttermilk Powder, Vinegar, Iodised Salt, Natural Vanilla Flavour, Natural colour(100), Glaze (Water,Vegetable protein, Sunflower Oil, Dextrose, Maltodextrose, Starch(Maize)).
Contains: Gluten, Egg & Milk.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1400 kJ |
| Fat | 11.8 g |
| - of which saturates | 4.1 g |
| Carbohydrate | 46.5 g |
| - of which sugars | 9.5 g |
| Fibre | 2 g |
| Protein | 9.2 g |
| Salt | 0.55 g |