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Almond Croissant

Almond Croissant
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Almond Croissant
Schulstad Bakery Solutions
Product code: 6105
Serving suggestion

A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Baking information: Bake frozen

Bake for 20 minutes at 190°C


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056001344
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 80
Shelf life 12 months
Country of origin BE


INGREDIENTS: Dough: Wheat Flour (contains: Wheat Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (15.6%), Water, Yeast, Sugar, Salt, Baking Improver (Wheat Gluten, Wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), Egg. Filling: Almond Filling (Sugar, Almonds (6.5%), Invert Sugar Syrup, Water), Egg White. Topping: Almonds (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).



Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Nuts Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1700 kJ
Kcal 407 kcal
Fat 20.1 g
- of which saturates 11.3 g
Carbohydrate 44.9 g
- of which sugars 13.2 g
Fibre 2.3 g
Protein 10.4 g
Salt 0.84 g
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