A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Baking information: Bake frozen
Bake for 20 minutes at 190°C
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05413056001344 |
| Weight / piece | 95 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
INGREDIENTS: Dough: Wheat Flour (contains: Wheat Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (15.6%), Water, Yeast, Sugar, Salt, Baking Improver (Wheat Gluten, Wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), Egg. Filling: Almond Filling (Sugar, Almonds (6.5%), Invert Sugar Syrup, Water), Egg White. Topping: Almonds (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
May contain trace of:Nuts Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1700 kJ |
| Kcal | 407 kcal |
| Fat | 20.1 g |
| - of which saturates | 11.3 g |
| Carbohydrate | 44.9 g |
| - of which sugars | 13.2 g |
| Fibre | 2.3 g |
| Protein | 10.4 g |
| Salt | 0.84 g |