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Pain Au Chocolat

Pain Au Chocolat
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Pain Au Chocolat
Schulstad Bakery Solutions
Product code: 6103
Serving suggestion

Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.

Baking information: Bake frozen

Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.

Carton EAN 05413056008497
Weight / piece 90 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Soya Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 429 kcal
Fat 23.6 g
- of which saturates 15.39 g
Carbohydrate 44.2 g
- of which sugars 11.9 g
Fibre 2.2 g
Protein 8.8 g
Salt 0.73 g
Fat (%) 19.33 %
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+ 61 03 9583 8852
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