Rich, buttery croissant dough with a light open texture and crisp outer layers, filled with Belgian chocolate.
Baking information: Bake frozen
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.
| Carton EAN | 05413056008497 |
| Weight / piece | 90 g |
| Pieces / carton | 48 |
| Pieces / bag | 24 |
| Bags / carton | 2 |
| Cartons / pallet | 90 |
| Shelf life | 9 months |
| Country of origin | BE |
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322). Topping: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Soya Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1790 kJ |
| Kcal | 429 kcal |
| Fat | 23.6 g |
| - of which saturates | 15.39 g |
| Carbohydrate | 44.2 g |
| - of which sugars | 11.9 g |
| Fibre | 2.2 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| Fat (%) | 19.33 % |