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Pain Au Raisin/Escargot

Pain Au Raisin/Escargot
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    Pain Au Raisin/Escargot
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Pain Au Raisin/Escargot
Schulstad Bakery Solutions
Product code: 6104
Serving suggestion

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

Have taken place at max -18°C. Never refreeze thawed products. Never stack high loaded pallets one above the other. Always keep packaging closed. Shelf life 9 months after production date.

Carton EAN 05413056005984
Weight / piece 105 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 90
Shelf life 9 months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1475 kJ
Kcal 357 kcal
Fat 16.1 g
- of which saturates 10.57 g
Carbohydrate 43.1 g
- of which sugars 13.8 g
Fibre 1.9 g
Protein 7.9 g
Salt 0.74 g
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+ 61 03 9583 8852
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