This unproved Escargot is the perfect sweet treat for breakfast, brunch or later in the day. The croissant is part of our easy-to-use un proofed product range. This unproved Escargot is the perfect sweet treat for breakfast, brunch or later in the day. The croissant is part of our easy-to-use un proofed product range. Proving is the process by which a pastry needs to be prepared prior to baking in an oven. It involves resting the pastry to allow yeast activity to take place which allows the product to rise. To bake, it may need to be thawed or placed in a proving unit prior to baking. If you are unable to prove, consider one of our Fully Baked or ready to Bake options.
Baking information: Other
Thaw for 90 minutes. Prove for 40 - 60 minutes at 30 degrees. Bake for 22 - 25 minutes at 180 degrees.
Storage
Store at -18°C or colder.
| Shelf life | Best consumed within 1 day |
| Country of origin | EX |
Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (Milk), Custard [Sugar, Milk Powder, Thickener (1414), Vegetable Gum (401, 407, 410, 415, 466), Salt, Acidity Regulator (331), Flavours, Colours (102, 110)], Sultanas (Vegetable Oil), Sugar, Gluten, Yeast, Improver (Soy Flour, Emulsifier (472), Stabiliser (415), Yeast, Ascorbic Acid (300), Enzymes, Salt, Buttermilk Powder
Allergens
ContainsGluten Soya Milk
May contain trace of:Egg Peanuts Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1550 kJ |
| Fat | 16.8 g |
| - of which saturates | 10.8 g |
| Carbohydrate | 43.9 g |
| - of which sugars | 17.8 g |
| Protein | 7.2 g |
| Salt | 0.73 g |
| Dietary Fiber (%) | 1.9 % |