A traditional crescent shape, rich, buttery taste and light, open texture combine with crisp outer layers to give a truly authentic taste. Supplied ready to bake from frozen.
Baking information: Bake frozen
Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05413056007087 |
| Weight / piece | 90 g |
| Pieces / carton | 36 |
| Pieces / bag | 18 |
| Bags / carton | 2 |
| Cartons / pallet | 80 |
| Shelf life | 9 months |
| Country of origin | BE |
Ingredients
Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of nuts and sesame seeds.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1790 kJ |
| Kcal | 428 kcal |
| Fat | 23.2 g |
| - of which saturates | 15 g |
| Carbohydrate | 44.2 g |
| - of which sugars | 5.2 g |
| Fibre | 1.9 g |
| Protein | 9.6 g |
| Salt | 1.07 g |
| Fat (%) | 17.62 % |