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Large All Butter Croissant

Large All Butter Croissant
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    Large All Butter Croissant
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Large All Butter Croissant
Schulstad Bakery Solutions
Product code: 6102
Serving suggestion

A traditional crescent shape, rich, buttery taste and light, open texture combine with crisp outer layers to give a truly authentic taste. Supplied ready to bake from frozen.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056007087
Weight / piece 90 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 80
Shelf life 9 months
Country of origin BE

Ingredients

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 428 kcal
Fat 23.2 g
- of which saturates 15 g
Carbohydrate 44.2 g
- of which sugars 5.2 g
Fibre 1.9 g
Protein 9.6 g
Salt 1.07 g
Fat (%) 17.62 %
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