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Large All Butter Croissant

Large All Butter Croissant
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    Large All Butter Croissant
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Large All Butter Croissant
Schulstad Bakery Solutions
Product code: 6102
Serving suggestion

A traditional crescent shape, rich, buttery taste and light, open texture combine with crisp outer layers to give a truly authentic taste. Supplied ready to bake from frozen.

Baking information: Bake frozen

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05413056007087
Weight / piece 90 g
Pieces / carton 36
Pieces / bag 18
Bags / carton 2
Cartons / pallet 80
Shelf life 9 months
Country of origin BE


Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (15.4%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Water, Raisins (8.5%) (Raisins, Cotton Seed Oil), Crème Patissière (6.1%) (Sugar, Thickener (Modified Potato Starch), Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(ii)), Vanilla Extract), EGG. Topping: EGG Wash.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

May also contain traces of nuts and sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1790 kJ
Kcal 428 kcal
Fat 23.2 g
- of which saturates 15 g
Carbohydrate 44.2 g
- of which sugars 5.2 g
Fibre 1.9 g
Protein 9.6 g
Salt 1.07 g
Fat (%) 17.62 %
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