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Ready to Prove Escargot/Pain Raisin 140 G

Ready to Prove Escargot/Pain Raisin 140 G
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    Ready to Prove Escargot/Pain Raisin 140 G
  • Ready to Prove Escargot/Pain Raisin 140 G

    Serving suggestion

Ready to Prove Escargot/Pain Raisin 140 G
Schulstad
Product code: 3211
Serving suggestion

This unproved Escargot is the perfect sweet treat for breakfast, brunch or later in the day. The croissant is part of our easy-to-use un proofed product range. This unproved Escargot is the perfect sweet treat for breakfast, brunch or later in the day. The croissant is part of our easy-to-use un proofed product range. Proving is the process by which a pastry needs to be prepared prior to baking in an oven. It involves resting the pastry to allow yeast activity to take place which allows the product to rise. To bake, it may need to be thawed or placed in a proving unit prior to baking. If you are unable to prove, consider one of our Fully Baked or ready to Bake options.

Baking information: Other

Thaw for 90 minutes. Prove for 40 - 60 minutes at 30 degrees. Bake for 22 - 25 minutes at 180 degrees.

Storage

Store at -18°C or colder.

Shelf life Best consumed within 1 day
Country of origin EX

Ingredients

Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (Milk), Custard [Sugar, Milk Powder, Thickener (1414), Vegetable Gum (401, 407, 410, 415, 466), Salt, Acidity Regulator (331), Flavours, Colours (102, 110)], Sultanas (Vegetable Oil), Sugar, Gluten, Yeast, Improver (Soy Flour, Emulsifier (472), Stabiliser (415), Yeast, Ascorbic Acid (300), Enzymes, Salt, Buttermilk Powder

Allergens

Contains

Gluten Soya Milk

May contain trace of:

Egg Peanuts Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1550 kJ
Fat 16.8 g
- of which saturates 10.8 g
Carbohydrate 43.9 g
- of which sugars 17.8 g
Protein 7.2 g
Salt 0.73 g
Dietary Fiber (%) 1.9 %
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